A bold and flavourful dressing inspired by Korean cuisine.

Our Korean Gochujang Vinaigrette is made with fermented gochujang chili paste, balanced with rice vinegar, sesame oil, and a touch of sweetness to create a perfectly layered profile—spicy, tangy, and subtly nutty.

Designed to elevate everyday meals, this versatile vinaigrette pairs beautifully with fresh salads, grain bowls, roasted vegetables, and even as a marinade for paneer or tofu.

Why you’ll love it:

• Bold sweet & spicy flavour
• Made with real gochujang
• Versatile—great for salads, bowls, and marinades
• Clean, well-balanced ingredients

Shake well before use. Refrigerate after opening.