Fire Meets Freshness

Say hello to your new favorite salad with sass: Thecha Paneer. A fiery fusion of Maharashtrian spice and cool aquaponic crunch, this bowl packs a punch without knocking you out.

We start with tender, smoky Thecha-spiced paneer—grilled golden, kissed by green chilies, and carrying just the right amount of swagger. Then we cool things down (a little) with our farm-fresh aquaponic lettuce, crisp and oh-so-hydrating. Add in juicy cherry tomatoes, sunshine-bright yellow and red bell peppers, and sweet bursts of corn—it’s a rainbow with spice.

Holding it all together? A zesty mint vinaigrette that’s like your cool cousin at the party—fresh, bold, and knows how to balance the heat.

This salad isn’t shy. It’s a wild ride of flavors—spicy, tangy, sweet, and crunchy—all jamming in perfect harmony. Perfect for lunch, dinner, or that 4 PM “I-deserve-better-than-chips” craving.

Ready to fall in Thecha love? Forks up. 🔥🥗